Wedding Catering

Full Menu

Your Meal Service

Your price per plate is determined by your entrèe selection.
All entrèes include your choice of one starch, one vegetable, one salad and one bread.

Modified Buffet is our standard Service. Guests are invited to the buffet for the main entrèe, starch and vegetable. The Head Table is served plated meals complimentary.

Plated or Family Style Service is an additional price per guest

Dessert

Inquire about our dessert options or allow our staff to serve the dessert you provide. There is no charge to bring in your own dessert. We provide complimentary cake cutting, as well as necessary disposable dessert plates, forks and napkins.

Your Guest Tables

Tables are set with your choice of white, ivory or black linens. You may choose from 16 colors of linen napkins.

We include china dinner plates, salad plates, coffee cups, stemmed water goblets and silverware.

Each guest table will be pre-set with 2 carafes of infused water, artisan bread, whipped rosemary garlic butter and a plated salad.

A gourmet coffee station is also included and features raw sugar, flavored cream and shaved chocolate.

COMPLIMENTARY TASTING

When you book your wedding with Custom Catering by Short Stop, you and your crew receive a complimentary tasting for up to six people in our beautiful, private tasting room.

Please call to schedule your tasting 3 to 6 months before your wedding.

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Schedule Your Tasting

912 Regency

Located in the Historic Downtown St. Cloud, with a stunning atrium featuring our grand staircase, soaring ceilings, and water fountain welcome your guests to our Signature Room and our 3rd Floor Grand Ballroom. Another distinctive venue where Custom Catering by Short Stop is the exclusive caterer.

Additional Menu

Rolling Ridge

Custom Catering by Short Stop is the exclusive caterer at Rolling Ridge Event Center. Located in St. Joseph, Minnesota, Rolling Ridge includes artfully restored barns, buildings and beautiful gardens. An exquisite setting for your wedding ceremony and reception.

Additional Menu

Custom Location

A backyard, park or another event venue might be the choice for your wedding reception. Custom Catering by Short Stop can deliver, set up and staff a beautiful and delicious catered meal. You get professional service and delicious food.

Additional Menu

ENTRÉE OPTIONS

Your per plate is determined by your entrèe selection. All entrèes include your choice of one starch, one vegetable, one salad and one bread.

If you choose a plated service you may select up to 3 different entrèes from which your guests may choose. You will need to provide identification of the meal selection for each guest.

Legendary 2 pc. Broasted Chicken
Hand Floured Bone-In Chicken, Pressure Fried until Golden and Juicy. Our Specialty for Over 42 Years!

Asiago Encrusted Chicken
Asiago Breaded Chicken Breast Topped with a Rich Garlic Herb Cream Sauce

Signature Stuffed Chicken
Hand Breaded Golden Chicken Breast Stuffed with Wild Mushrooms, Baby Spinach, and Feta Cheese and Red Peppers Served Paired with Roasted Red Pepper Cream Sauce

Champagne Chicken
Lightly Seasoned and Hand Breaded Golden Chicken Breast Paired with a House White Wine Cream Sauce

Applewood Bacon Wrapped Chicken (GF)
Seasoned Chicken Breast Wrapped in Thick Cut Smoked Bacon Accompanied with a Savory Asiago Cream Sauce

Apple Wild Rice Stuffed Chicken
Lightly Breaded Chicken Breast, Hand Stuffed with Homemade Apple and Minnesota-Grown Wild Rice Stuffing Paired with a Sweet Onion Cream Sauce

Thick Cut Hickory Smoked BBQ Beef Brisket (GF)
Thick Cut Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce

Herb Seasoned French Cut Chicken (GF)
Fresh Herb Marinated Bone in Chicken Breast Accompanied with Glaze Basil Pesto Parmesan Sauce

Parmesan Wild Rice Encrusted Walleye
Locally Harvested Walleye Drizzled with a Lemon Dill Cream Sauce

Broiled Walleye Displayed in Cast Iron Pans (GF)
Freshwater Caught Filet Lightly Seasoned and Baked Topped with a Butter Citrus Caper Sauce Displayed in Cast Iron Pans –Buffet Entrée Only

Smoked Balsamic Peach Pork Chop (GF)

Lemon Herb Grilled Bone in Pork Chop (GF)

5 oz. Classic Grilled Sirloin (GF)
Topped with Bourbon Whiskey Glaze

Citrus Thyme Salmon Filet (GF)
Lemon Olive Oil and Fresh Herb Seasoned Atlantic Salmon Filet

6 oz. Center Cut Beef Tenderloin (GF)
Topped with Stout Braised Wild Mushroom and Onion

Pilsner Braised Steak Tips with Caramelized Onion and Horseradish Au Jus (GF)

CHEF CARVED OPTIONS

A Chef Carved Option may be selected in addition to, or in place of, your main entrée.

Our chef will carve your protein selection and offer it individually to your guests at the end of the buffet line.

Several Chef-Carved options are available. Price per guest varies depending on carved choice.

Choice Cut Beef Prime Rib (GF)
Slow Roasted Beef Prime Rib Cut to Order Served with Traditional Au Jus and Creamy Horse Radish

Hickory Smoked Beef Brisket (GF)
Slow Smoked Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce

Slow Roasted Classic Roast Beef (GF)
Slow Cooked Juicy Roast Beef Accompanied with Rich Beef Gravy

Whiskey Glazed Ham (GF)
Applewood Smoked Ham with Irish Whiskey Maple Syrup

Tuscan Garlic Boneless Pork Loin (GF)
Tender Boneless Pork Served with Roasted Red Pepper Cream Sauce

ENTRÉE ACCOMPANIMENT

Entrees Include Choice of One Starch.
All Options are Gluten Free except the Smoked Gouda Mac & Cheese.
A second starch may be added to your buffet line for an additional price per guest.

Whipped Garlic Mashed Potatoes (GF)
Baby Red Potatoes Whipped with Roasted Garlic and Sour Cream

Classic Mashed Potatoes with Chicken Gravy (GF)
Our Homestyle Classic Mashed Potatoes Served with Savory Chicken Gravy

Vermont White Cheddar Mashed Potatoes (GF)
Whipped Yukon Gold Potatoes Infused with Vermont White Cheddar

Red Potatoes with Sautéed Peppers and Onions (GF)
Baby Red Potatoes tossed with Julienne Cut Peppers and Red Onions

Garlic Olive Oil Roasted Potatoes (GF)
Quartered Red and Gold Potatoes tossed in Olive Oil and California Garlic Pepper Seasonings

Rosemary Herb Roasted Baby Bakers (GF)
Baby Baker Potatoes Lightly Seasoned with Rosemary and Garlic
-Request to try them with our Signature Savory Bacon Shallot Jam

Smoked Gouda Mac & Cheese
Macaroni and Creamy Smoked Gouda Cheese with Crumbled Bacon and Fried Onions on the side

Parmesan Risotto (GF)
Creamy Risotto Infused with Parmesan Cheese

Wild Rice Medley (GF)
Minnesota Grown Wild Rice Blend with Traditional Mirepoix

Sea Salt and Cracked Pepper Seasoned Baked (GF)
Baked Potatoes Accompanied with Sour Cream

Seasoned Baked Sweet Potato (GF)
Brown Sugar Seasoned Sweet Potatoes Served with Cinnamon Butter

VEGETABLE

Entrees Include Choice of One Vegetable. All Options are Gluten Free.
A second vegetable may be added to your buffet line for an additional price per guest.

Caramelized Baby Carrots (GF)
Petite Baby Carrots tossed in Brown Sugar Butter Caramel Sauce

House Seasoned Green Bean Almandine (GF)
Fresh Green Beans Seasoned and tossed with Slivered Almonds and Roasted Red Peppers

Signature Buttered Whole Kernel Sweet Corn (GF)
Sweet Corn Seasoned and tossed in Butter and Sugar

Balsamic and Onion Seasoned Butternut Squash and Zucchini Voodles
Thin cut Vegetable Noodles with Red Onion and Balsamic Glaze

Key Largo Blend (GF)
Green Beans, Sliced Yellow and Orange Carrots, and Julienne Red Pepper

Monaco Blend (GF)
Seasoned Fresh Green Beans, Yellow Wax Beans, and Petite Baby Carrots

Julienne Carrots, Zucchini, and Mixed Peppers (GF)
Julienne Cut Fresh Carrots, Zucchini, and Mixed Peppers Tossed and Seasoned

Parisian Carrots and Fresh Sugar Snap Pea Pods (GF)
Parisian Style Carrots with Sugar Snap Pea Pods

Orzo & Vegetable Stuffed Pepper (GF)
Red Bell Pepper Stuffed with Orzo, Barley, Lentils, Rice, Broccoli, and Carrot

Fresh Asparagus (GF)
Lemon Pepper Olive Oil Fresh Asparagus Spears

SALAD

Entrèes Include Choice of One Salad

All are gluten free except the Caesar and the Italian Style

Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Grape Tomatoes, And Garlic Homestyle Croutons with a Robust Cream Caesar Dressing

Italian Style Salad
Spring Mix Blend, Red Onion, Pepperoncini Peppers, Shaved Parmesan Cheese,Grape Tomatoes, Black Olives, and Garlic Homestyle Croutons with Golden Italian Dressing

Spring Mix Salad (GF)
Spring Mix Blend, Fresh Raspberries and Blackberries, Feta Cheese, And Honey Granola with Poppy seed Dressing

Napa Salad
Spring Mix Blend, Roasted Wine Country Grapes, Crumbled Goat Cheese, And Caramelized Pecans with a Blood Orange Shallot Vinaigrette

Sliced Pear Feta Salad
Spring Mix Blend, Sliced Fresh Pears, Crumbled Feta Cheese, And Caramelized Pecans with a Balsamic Vinaigrette

Spinach BLT Salad
Baby Spinach, Grape Tomatoes, Red Onion, Crumbled Bacon, And Shredded Asiago Cheese with Bacon Infused Dressing

BREAD

Entrèes Include Choice of One Bread

Sliced Asiago Baguette
Sour Dough Baguette Infused with Garlic and Sharp Asiago Cheese Baked on the Crust

Bakery Fresh Sliced Wild Rice Baguette
Wild Rice Baguette Baked Fresh From Great Harvest Bread Co.

Bakery Fresh Dinner Rolls
Assortment of Fresh Baked Dinner Rolls
Not available for tasting

Specialty Cranberry Wild Rice Baguette
Wild Rice Baguette with Fresh Cranberries Baked Fresh From Great Harvest Bread Co.

Sliced Onion Baguette
Fresh Baked and Buttered Baguette Infused with Caramelized Onion and Italian Herbs

HORS D’ OEUVRES

Begin your celebration with hors d ‘oeuvres on a grazing station and/or passed by a butler. Hors D’Oeuvres are tradiationally served with high-quality disposable service ware, but can be updated to china service for an additional fee.

Pricing is based on market availability, quantities needed, and length of service window. Custom options are available.
(V) Vegetarian | (GF) Gluten Free

BUTLER PASSED OPTIONS

FEATURED ARTISAN SLIDERS:
Seasoned Pulled Pork Slider with Dijon Honey Mustard and Crispy Fried Onions
Smoked Gouda Beef Patty Slider with Ketchup and Mustard
Baja Smoked Chicken with Avocado Ranch and Bacon Bits
Shredded Beef with Bourbon Aioli and Spicy Pickle

FEATURED CROSTINI OPTIONS:
Goat Cheese Bacon Thyme (V)
Four Olive Spread (V)
Strawberry Bruschetta (V)
Sundried Tomato Basil (V)
Parmesan Pesto (V)
Flaked Smoked Salmon

VODKA INFUSED BLOODY MARY SHRIMP COCKTAIL SHOOTERS (GF)
Served with celery, cubed cheese, hard salami, and baby dill pickle

FEATURED BAMBOO SKEWERS:
Fruit & Cheese Skewer (GF, V)
Caprese Skewer (GF, V)
Antipasto Skewer (GF)

CAPE FEAR CRAB CAKES
Crab Cakes with your choice of Siracha Aioli and Green Onion, or Mango Salsa

VEGETABLE SPRING ROLLS
Accompanied with fried rice & Soy Sauce Shakers

ENDIVE BOATS (GF)
Your choice of Chicken Salad or Crab Salad served on a delicate endive leaf

SWEET AND SAVORY CHEESECAKE DONUT HOLE SLIDERS
Creamy cheesecake spread topped with bacon and microgreens

COLD DISPLAYS

HOUSE MADE CHARCUTERIE DISPLAY
Imported, Domestic and Cubed Cheeses, Aged Meats, Olives, Fruit, and Fresh Herbs. Served with Gourmet Signature Crackers

GARDEN FRESH CRUDITÉ (GF, V)
Garden Fresh Vegetables served with Roasted Red Pepper Hummus and Avocado Ranch

SEASONAL FRESH FRUIT DISPLAY (GF, V)
Array of Fresh Fruit and Mixed Berries

SPINACH AND ARTICHOKE DIP (V)
Served with grilled naan bread dippers

HONEY GLAZED SMOKED SALMON DISPLAY
Whole Side Honey Smoked Salmon with Fresh Citrus and Sea Salt Crackers

SHRIMP COCKTAIL DISPLAY (GF)
Poached Shrimp served on Ice with Louisiana Remoulade and Tequila Lime Cocktail sauce

SALSA BAR (V)
Salsa Varieties include Pico, Picante, Corn and Black Bean, and Tropical, Served with Tortilla Chips

CAPRESE DISPLAY (GF, V)
Heirloom Tomato, Fresh Mozzarella, Balsamic Glaze, Smoked Salt, Himalayan Pink Salt, and Fresh Basil

FEATURED PINWHEELS:
Garlic Herb Tortilla with Sliced Angus Roast Beef, Bourbon Aioli, Aged Sharp Cheddar, French Fried Onions, and Microgreens Spinach Herb Tortilla with Cucumber, Red Onion, Tomato, and Roasted Red Pepper Hummus (V)

FRESH BAKED RUSTIC BREAD BASKET WITH INFUSED OLIVE OILS (V)
Sliced Asiago Baguette, Bread sticks, and Bistro Rolls served with Assorted Infused Garlic, Lemon, and Rosemary Olive Oils

BACON WRAPPED ASPARAGUS (GF)
Asparagus Spears wrapped in Cured Smoked Bacon with Balsamic Cherry Glaze

HOT DISPLAYS

BROWN SUGAR PECAN PUFF PASTRY WRAPPED BRIE (V)
Topped with Caramelized Pecans and Kahlua Syrup Glaze

SAVORY FRESH HERB CRUSTED BRIE (V)
Topped with Bacon Pepper Chutney

CHICKEN SATAY OPTIONS:
Applewood Bacon Wrapped (GV)
Jalapeno Bacon Wrapped (GV)
Hot Honey (GV)
Buffalo Bourbon (GV)
Sweet Chili (GV)
Coconut Crusted
Mojito Lime (GV)
Mango Habanero (GV)
Sweet Teriyaki (GV)

LEGENDARY BROASTED WING BAR
Marinated Jumbo Wings Pressure Fried and Served with Baby Carrots, Celery, Homemade Bleu Cheese Dressing, and Buttermilk Ranch
Flavor Options:
Plain / BBQ / Buffalo / Jerk Caribbean Rub / Bourbon Molasses / Garlic Parmesan

BONELESS KOREAN SPARE RIB BITES (GF)
Marinated Beef Short Ribs tossed in Korean BBQ Sauce with Sesame Seeds and Scallions

TERIYAKI BEEF KABOBS (GF)
Tender Beef with Pineapple, Pepper, and Onion on a Bamboo Skewer

HONEY GLAZED BACON WRAPPED SCALLOPS (GF)
Seasoned Sea Scallops wrapped in Applewood Smoked Bacon, Glazed with locally harvested Honey

CHICAGO STYLE ITALIAN SAUSAGE MEATBALLS
Hand Rolled Meatballs tossed in your choice of a Rustic Tomato Basil Ragu or a Mornay Cream Sauce

BASIL PESTO TURKEY MEATBALLS
Tender Turkey tossed in Orange Cranberry Sauce

BEEF STEAK TIPS (GF)
Braised Beef Tips in Caramelized Onion and Balsamic Au Jus

STUFFED PORTOBELLO MUSHROOMS (GF)
Baked Portobello Mushroom Caps Stuffed with your choice of Caramelized Onions (V) or Italian Sausage, topped with Asiago Cheese

SPECIAL MEAL OPTIONS

Please let us know if any of your guests have specific dietary needs Vegetarian, Vegan, Gluten Free and other severe allergies. All Special Meals are Served Table Side for your Guests. Entrees may be customized by request for guests requiring a Gluten Free meal.

Vegetarian Options
Alfredo Lasagna
Stuffed Portobello Mushroom (GF)
Butternut Squash Ravioli
Mediterranean Pasta Tossed in Red Sauce with Red & Orange Peppers, Kalamata Olives, Almonds, Oregano, and Basil

Vegan Options
Curried Eggplant with Corn, Tomato, and Basil served on Brown Rice with a Balsamic Glaze (GF)
Lemon Artichoke Stuffed Baked Potato (GF)

CHILDREN’S MEAL OPTION

Optional for Ages 12 and Under. Served Table Side
CHILDREN’S OPTION SERVED PLATED OR BUFFET
(MINIMUM OF 15 KIDS FOR BUFFET)

Chicken Tenders, Macaroni and Cheese, Fruit Cup, Pudding, Juice Box, BBQ Sauce, Ketchup, and Ranch

DESSERTS

Bread Pudding Options
Triple Chocolate with Salted Caramel Sauce
Vanilla Berry Custard with Chocolate Drizzle
Pina Colada with Caribbean Rum Glaze

Liquor Infused Floats
Fountain Vanilla Ice cream served by the scoop in a Vintage Mason Jar
Topped with Guests’ Choice of: Bottled Flavored Sodas, Root Beer, or Classic Cola
Finished with: Bailey;s Irish Cream Liqueur, Amaretto, or Variety Whiskeys

Roasted Homemade Apple Crisp with Amaretto Whipped Topping

Homemade Short Stop Carrot Cake with Cream Cheese Frosting

Grande Cookie Wall
Assortment of Fresh Baked Cookies displayed on our Hand Crafted Donut Wall plus
Cast Iron Fudge Bakers topped with Flame Roasted Marshmallows
Add Milk as a fun complement to the cookies!

Mini Donuts
Fried Cinnamon-Sugar dusted State Fair Donuts
With Powdered Sugar, Chocolate Syrup, Honey, Jameson Maple Syrup, Shaved Coconut, and Amaretto Whipped Topping

Deluxe S’mores Station
Flavored Marshmallows, Honey Graham Crackers, 100 Grand Bars, Reese’s Peanut Butter Cups, Cookie & Cream Candy Bars, Hershey Milk Chocolate Bars and Oreos

Sliced Cheesecake Buffet
Assorted Vanilla Bean, Strawberry, and Turtle Cheesecake slices
With Fresh Berries, Nuts, Candy Toppings, and Flavored Syrups

S’mores Station
Open Flame Roasted Marshmallows, assisted by our Custom Catering staff.
Original Smore Station
Marshmallows, Honey Graham Crackers, and Chocolate Bars

Ice Cream Sundae Bar
Choice of Ice Cream With Hot Fudge, Bourbon Butterscotch, and Variety Nuts
Add Flavored Sodas, Root beer, or Classic Cola for Floats

Hand Crafted Donut Wall
Variety of Cake Donuts Displayed on our Barn Door Donut Wall

Chocolate Lava Cake with Berry Compote
Individual Chocolate Lava Cake Garnished with Chocolate Shavings

Key Lime Pie Topped with Toasted Coconut
Individual Key Lime Pie Accompanied by Fresh Berries

Crème Brulee
Torched Crème Brulee with Raw Turbinado Sugar

LATE NIGHT SNACKS

Assorted Breakfast Sandwiches- 6
Cherrywood Ham, Bacon, or Maple Sausage on an Assortment of Croissants, English Muffins, or Buttermilk Biscuits
With Egg and American Cheese

Walking Tacos- 6
Your Choice of Fritos, Cool Ranch or Nacho Doritos Taco Seasoned Ground Beef, Lettuce, Shredded Cheese, Diced Tomatoes, Jalapeños, Black Olives, Salsa, and Sour Cream

Chicago Dog Stand- 6
¼ Pound All Beef Hotdogs on Bakery Fresh Buns Sliced Tomatoes, Dill Pickle Spears, Sweet Pickle Relish, Diced Onion, Pepperoncini Peppers, and Celery Salt Served with Seasoned Kettle Chips

Wood-Fired Pizza- 25
14” Pizza Cooked in our Wood-Fired Style Oven. Minimum of 10 pizzas (6-8 guests/pizza)

The food was delicious and you did a fabulous job making it look beautiful!

Big Brothers Big Sisters of Central MN

We could not thank you enough for all you did to make our wedding day so perfect. The staff was amazing and the food was nothing but perfect.

Emily & Kyle

Thank you for the fabulous food at Holly Ball. Your team and artistic and delicious food truly takes this event (and all our events) to a new level.

Beth & Taylor, CentraCare

2009

St. Cloud Area Small Business Person of the Year – Winner

2010

Minnesota Small Business Person of the Year – Winner

2014

Best of Central Minnesota – Winner, Best Catering

2015

Best of Central Minnesota – Winner, Best Catering

2016

Best of Central Minnesota – Winner, Best Catering

2017

Best of Central Minnesota – Winner, Best Catering

Catering

For corporate events, backyard barbecues, graduation parties, or funerals, Custom Catering by Short Stop will create an experience for your guests that meets your style and budget and exceeds your tastes.

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