Weddings

912 Regency

Located in the Historic Downtown St. Cloud, with a stunning atrium featuring our grand staircase, soaring ceilings, and water fountain welcome your guests to our Signature Room and our 3rd Floor Grand Ballroom. Another distinctive venue where Custom Catering by Short Stop is the exclusive caterer.

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Rolling Ridge

Custom Catering by Short Stop is the exclusive caterer at Rolling Ridge Event Center. Located in St. Joseph, Minnesota, Rolling Ridge includes artfully restored barns, buildings and beautiful gardens. An exquisite setting for your wedding ceremony and reception.

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Custom Location

A backyard, park or another event venue might be the choice for your wedding reception. Custom Catering by Short Stop can deliver, set up and staff a beautiful and delicious catered meal. You get professional service and delicious food.

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COMPLIMENTARY TASTING

Ready to experience the Custom Catering difference? You and your crew receive a complimentary tasting for up to six people in our beautiful, private tasting room.

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  • ENTRÉE OPTIONS

    Your per plate is determined by your entrèe selection. All entrèes include your choice of one starch, one vegetable, one salad and one bread.

    If you choose a plated service you may select up to 3 different entrèes from which your guests may choose. You will need to provide identification of the meal selection for each guest.

    Legendary 2 pc. Broasted Chicken
    Hand Floured Bone-In Chicken, Pressure Fried until Golden and Juicy. Our Specialty for Over 42 Years!

    Asiago Encrusted Chicken
    Asiago Breaded Chicken Breast Topped with a Rich Garlic Herb Cream Sauce

    Signature Stuffed Chicken
    Hand Breaded Golden Chicken Breast Stuffed with Wild Mushrooms, Baby Spinach, and Feta Cheese and Red Peppers Served Paired with Roasted Red Pepper Cream Sauce

    Champagne Chicken
    Lightly Seasoned and Hand Breaded Golden Chicken Breast Paired with a House White Wine Cream Sauce

    Applewood Bacon Wrapped Chicken (GF)
    Seasoned Chicken Breast Wrapped in Thick Cut Smoked Bacon Accompanied with a Savory Asiago Cream Sauce

    Apple Wild Rice Stuffed Chicken
    Lightly Breaded Chicken Breast, Hand Stuffed with Homemade Apple and Minnesota-Grown Wild Rice Stuffing Paired with a Sweet Onion Cream Sauce

    Thick Cut Hickory Smoked BBQ Beef Brisket (GF)
    Thick Cut Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce

    Herb Seasoned French Cut Chicken (GF)
    Fresh Herb Marinated Bone in Chicken Breast Accompanied with Glaze Basil Pesto Parmesan Sauce

    Parmesan Wild Rice Encrusted Walleye
    Locally Harvested Walleye Drizzled with a Lemon Dill Cream Sauce

    Broiled Walleye Displayed in Cast Iron Pans (GF)
    Freshwater Caught Filet Lightly Seasoned and Baked Topped with a Butter Citrus Caper Sauce Displayed in Cast Iron Pans –Buffet Entrée Only

    Smoked Balsamic Peach Pork Chop (GF)

    Lemon Herb Grilled Bone in Pork Chop (GF)

    5 oz. Classic Grilled Sirloin (GF)
    Topped with Bourbon Whiskey Glaze

    Citrus Thyme Salmon Filet (GF)
    Lemon Olive Oil and Fresh Herb Seasoned Atlantic Salmon Filet

    6 oz. Center Cut Beef Tenderloin (GF)
    Topped with Stout Braised Wild Mushroom and Onion

    Pilsner Braised Steak Tips with Caramelized Onion and Horseradish Au Jus (GF)

  • CHEF CARVED OPTIONS

    A Chef Carved Option may be selected in addition to, or in place of, your main entrée.

    Our chef will carve your protein selection and offer it individually to your guests at the end of the buffet line.

    Several Chef-Carved options are available. Price per guest varies depending on carved choice.

    Choice Cut Beef Prime Rib (GF)
    Slow Roasted Beef Prime Rib Cut to Order Served with Traditional Au Jus and Creamy Horse Radish

    Hickory Smoked Beef Brisket (GF)
    Slow Smoked Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce

    Slow Roasted Classic Roast Beef (GF)
    Slow Cooked Juicy Roast Beef Accompanied with Rich Beef Gravy

    Whiskey Glazed Ham (GF)
    Applewood Smoked Ham with Irish Whiskey Maple Syrup

    Tuscan Garlic Boneless Pork Loin (GF)
    Tender Boneless Pork Served with Roasted Red Pepper Cream Sauce

  • ENTRÉE ACCOMPANIMENT

    Entrees Include Choice of One Starch.
    All Options are Gluten Free except the Smoked Gouda Mac & Cheese.
    A second starch may be added to your buffet line for an additional price per guest.

    Whipped Garlic Mashed Potatoes (GF)
    Baby Red Potatoes Whipped with Roasted Garlic and Sour Cream

    Classic Mashed Potatoes with Chicken Gravy (GF)
    Our Homestyle Classic Mashed Potatoes Served with Savory Chicken Gravy

    Vermont White Cheddar Mashed Potatoes (GF)
    Whipped Yukon Gold Potatoes Infused with Vermont White Cheddar

    Red Potatoes with Sautéed Peppers and Onions (GF)
    Baby Red Potatoes tossed with Julienne Cut Peppers and Red Onions

    Smoked Gouda Mac & Cheese
    Macaroni and Creamy Smoked Gouda Cheese with Crumbled Bacon and Fried Onions on the side

    Parmesan Risotto (GF)
    Creamy Risotto Infused with Parmesan Cheese

    Garlic Olive Oil Roasted Potatoes (GF)
    Quartered Red and Gold Potatoes tossed in Olive Oil and California Garlic Pepper Seasonings

    Rosemary Herb Roasted Baby Bakers (GF)
    Baby Baker Potatoes Lightly Seasoned with Rosemary and Garlic
    -Request to try them with our Signature Savory Bacon Shallot Jam

    Wild Rice Medley (GF)
    Minnesota Grown Wild Rice Blend with Traditional Mirepoix

    Sea Salt and Cracked Pepper Seasoned Baked (GF)
    Baked Potatoes Accompanied with Sour Cream

    Seasoned Baked Sweet Potato (GF)
    Brown Sugar Seasoned Sweet Potatoes Served with Cinnamon Butter

  • VEGETABLE

    Entrees Include Choice of One Vegetable. All Options are Gluten Free.
    A second vegetable may be added to your buffet line for an additional price per guest.

    Caramelized Baby Carrots (GF)
    Petite Baby Carrots tossed in Brown Sugar Butter Caramel Sauce

    House Seasoned Green Bean Almandine (GF)
    Fresh Green Beans Seasoned and tossed with Slivered Almonds and Roasted Red Peppers

    Signature Buttered Whole Kernel Sweet Corn (GF)
    Sweet Corn Seasoned and tossed in Butter and Sugar

    Balsamic and Onion Seasoned Butternut Squash and Zucchini Voodles
    Thin cut Vegetable Noodles with Red Onion and Balsamic Glaze

    Key Largo Blend (GF)
    Green Beans, Sliced Yellow and Orange Carrots, and Julienne Red Pepper

    Monaco Blend (GF)
    Seasoned Fresh Green Beans, Yellow Wax Beans, and Petite Baby Carrots

    Julienne Carrots, Zucchini, and Mixed Peppers (GF)
    Julienne Cut Fresh Carrots, Zucchini, and Mixed Peppers Tossed and Seasoned

    Parisian Carrots and Fresh Sugar Snap Pea Pods (GF)
    Parisian Style Carrots with Sugar Snap Pea Pods

    Orzo & Vegetable Stuffed Pepper (GF)
    Red Bell Pepper Stuffed with Orzo, Barley, Lentils, Rice, Broccoli, and Carrot

    Fresh Asparagus (GF)
    Lemon Pepper Olive Oil Fresh Asparagus Spears

  • SALAD

    Entrèes Include Choice of One Salad

    All are gluten free except the Caesar and the Italian Style

    Classic Caesar Salad
    Romaine Lettuce, Shaved Parmesan Cheese, Grape Tomatoes, And Garlic Homestyle Croutons with a Robust Cream Caesar Dressing

    Italian Style Salad
    Spring Mix Blend, Red Onion, Pepperoncini Peppers, Shaved Parmesan Cheese,Grape Tomatoes, Black Olives, and Garlic Homestyle Croutons with Golden Italian Dressing

    Spring Mix Salad (GF)
    Spring Mix Blend, Fresh Raspberries and Blackberries, Feta Cheese, And Honey Granola with Poppy seed Dressing

    Napa Salad
    Spring Mix Blend, Roasted Wine Country Grapes, Crumbled Goat Cheese, And Caramelized Pecans with a Blood Orange Shallot Vinaigrette

    Sliced Pear Feta Salad
    Spring Mix Blend, Sliced Fresh Pears, Crumbled Feta Cheese, And Caramelized Pecans with a Balsamic Vinaigrette

    Spinach BLT Salad
    Baby Spinach, Grape Tomatoes, Red Onion, Crumbled Bacon, And Shredded Asiago Cheese with Bacon Infused Dressing

  • BREAD

    Entrèes Include Choice of One Bread

    Sliced Asiago Baguette
    Sour Dough Baguette Infused with Garlic and Sharp Asiago Cheese Baked on the Crust

    Bakery Fresh Sliced Wild Rice Baguette
    Wild Rice Baguette Baked Fresh From Great Harvest Bread Co.

    Bakery Fresh Dinner Rolls
    Assortment of Fresh Baked Dinner Rolls
    Not available for tasting

    Specialty Cranberry Wild Rice Baguette
    Wild Rice Baguette with Fresh Cranberries Baked Fresh From Great Harvest Bread Co.

    Sliced Onion Baguette
    Fresh Baked and Buttered Baguette Infused with Caramelized Onion and Italian Herbs

  • HORS D’ OEUVRES

    Begin your celebration with hors d ‘oeuvres on a grazing station and/or passed by a butler. Hors D’Oeuvres are tradiationally served with high-quality disposable service ware, but can be updated to china service for an additional fee.

    Pricing is based on market availability, quantities needed, and length of service window. Custom options are available.
    (V) Vegetarian | (GF) Gluten Free

  • BUTLER PASSED OPTIONS

    FEATURED ARTISAN SLIDERS:
    Seasoned Pulled Pork Slider with Dijon Honey Mustard and Crispy Fried Onions
    Smoked Gouda Beef Patty Slider with Ketchup and Mustard
    Baja Smoked Chicken with Avocado Ranch and Bacon Bits
    Shredded Beef with Bourbon Aioli and Spicy Pickle

    FEATURED CROSTINI OPTIONS:
    Goat Cheese Bacon Thyme (V)
    Four Olive Spread (V)
    Strawberry Bruschetta (V)
    Sundried Tomato Basil (V)
    Parmesan Pesto (V)
    Flaked Smoked Salmon

    VODKA INFUSED BLOODY MARY SHRIMP COCKTAIL SHOOTERS (GF)
    Served with celery, cubed cheese, hard salami, and baby dill pickle

    FEATURED BAMBOO SKEWERS:
    Fruit & Cheese Skewer (GF, V)
    Caprese Skewer (GF, V)
    Antipasto Skewer (GF)

    CAPE FEAR CRAB CAKES
    Crab Cakes with your choice of Siracha Aioli and Green Onion, or Mango Salsa

    VEGETABLE SPRING ROLLS
    Accompanied with fried rice & Soy Sauce Shakers

    ENDIVE BOATS (GF)
    Your choice of Chicken Salad or Crab Salad served on a delicate endive leaf

    SWEET AND SAVORY CHEESECAKE DONUT HOLE SLIDERS
    Creamy cheesecake spread topped with bacon and microgreens

  • COLD DISPLAYS

    HOUSE MADE CHARCUTERIE DISPLAY
    Imported, Domestic and Cubed Cheeses, Aged Meats, Olives, Fruit, and Fresh Herbs. Served with Gourmet Signature Crackers

    GARDEN FRESH CRUDITÉ (GF, V)
    Garden Fresh Vegetables served with Roasted Red Pepper Hummus and Avocado Ranch

    SEASONAL FRESH FRUIT DISPLAY (GF, V)
    Array of Fresh Fruit and Mixed Berries

    SPINACH AND ARTICHOKE DIP (V)
    Served with grilled naan bread dippers

    HONEY GLAZED SMOKED SALMON DISPLAY
    Whole Side Honey Smoked Salmon with Fresh Citrus and Sea Salt Crackers

    SHRIMP COCKTAIL DISPLAY (GF)
    Poached Shrimp served on Ice with Louisiana Remoulade and Tequila Lime Cocktail sauce

    SALSA BAR (V)
    Salsa Varieties include Pico, Picante, Corn and Black Bean, and Tropical, Served with Tortilla Chips

    CAPRESE DISPLAY (GF, V)
    Heirloom Tomato, Fresh Mozzarella, Balsamic Glaze, Smoked Salt, Himalayan Pink Salt, and Fresh Basil

    FEATURED PINWHEELS:
    Garlic Herb Tortilla with Sliced Angus Roast Beef, Bourbon Aioli, Aged Sharp Cheddar, French Fried Onions, and Microgreens Spinach Herb Tortilla with Cucumber, Red Onion, Tomato, and Roasted Red Pepper Hummus (V)

    FRESH BAKED RUSTIC BREAD BASKET WITH INFUSED OLIVE OILS (V)
    Sliced Asiago Baguette, Bread sticks, and Bistro Rolls served with Assorted Infused Garlic, Lemon, and Rosemary Olive Oils

    BACON WRAPPED ASPARAGUS (GF)
    Asparagus Spears wrapped in Cured Smoked Bacon with Balsamic Cherry Glaze

  • HOT DISPLAYS

    BONELESS KOREAN SPARE RIB BITES (GF)
    Marinated Beef Short Ribs tossed in Korean BBQ Sauce with Sesame Seeds and Scallions

    TERIYAKI BEEF KABOBS (GF)
    Tender Beef with Pineapple, Pepper, and Onion on a Bamboo Skewer

    BROWN SUGAR PECAN PUFF PASTRY WRAPPED BRIE (V)
    Topped with Caramelized Pecans and Kahlua Syrup Glaze

    SAVORY FRESH HERB CRUSTED BRIE (V)
    Topped with Bacon Pepper Chutney

    CHICKEN SATAY OPTIONS:
    Applewood Bacon Wrapped (GV)
    Jalapeno Bacon Wrapped (GV)
    Hot Honey (GV)
    Buffalo Bourbon (GV)
    Sweet Chili (GV)
    Coconut Crusted
    Mojito Lime (GV)
    Mango Habanero (GV)
    Sweet Teriyaki (GV)

    LEGENDARY BROASTED WING BAR
    Marinated Jumbo Wings Pressure Fried and Served with Baby Carrots, Celery, Homemade Bleu Cheese Dressing, and Buttermilk Ranch
    Flavor Options:
    Plain / BBQ / Buffalo / Jerk Caribbean Rub / Bourbon Molasses / Garlic Parmesan

    HONEY GLAZED BACON WRAPPED SCALLOPS (GF)
    Seasoned Sea Scallops wrapped in Applewood Smoked Bacon, Glazed with locally harvested Honey

    CHICAGO STYLE ITALIAN SAUSAGE MEATBALLS
    Hand Rolled Meatballs tossed in your choice of a Rustic Tomato Basil Ragu or a Mornay Cream Sauce

    BASIL PESTO TURKEY MEATBALLS
    Tender Turkey tossed in Orange Cranberry Sauce

    BEEF STEAK TIPS (GF)
    Braised Beef Tips in Caramelized Onion and Balsamic Au Jus

    STUFFED PORTOBELLO MUSHROOMS (GF)
    Baked Portobello Mushroom Caps Stuffed with your choice of Caramelized Onions (V) or Italian Sausage, topped with Asiago Cheese

  • SPECIAL MEAL OPTIONS

    Please let us know if any of your guests have specific dietary needs Vegetarian, Vegan, Gluten Free and other severe allergies. All Special Meals are Served Table Side for your Guests. Entrees may be customized by request for guests requiring a Gluten Free meal.

    Vegetarian Options
    Alfredo Lasagna
    Stuffed Portobello Mushroom (GF)
    Butternut Squash Ravioli
    Mediterranean Pasta Tossed in Red Sauce with Red & Orange Peppers, Kalamata Olives, Almonds, Oregano, and Basil

    Vegan Options
    Curried Eggplant with Corn, Tomato, and Basil served on Brown Rice with a Balsamic Glaze (GF)
    Lemon Artichoke Stuffed Baked Potato (GF)

  • CHILDREN’S MEAL OPTION

    Optional for Ages 12 and Under. Served Table Side
    CHILDREN’S OPTION SERVED PLATED OR BUFFET
    (MINIMUM OF 15 KIDS FOR BUFFET)

    Chicken Tenders, Macaroni and Cheese, Fruit Cup, Pudding, Juice Box, BBQ Sauce, Ketchup, and Ranch

  • DESSERTS

    Bread Pudding Options
    Triple Chocolate with Salted Caramel Sauce
    Vanilla Berry Custard with Chocolate Drizzle
    Pina Colada with Caribbean Rum Glaze

    Liquor Infused Floats
    Fountain Vanilla Ice cream served by the scoop in a Vintage Mason Jar
    Topped with Guests’ Choice of: Bottled Flavored Sodas, Root Beer, or Classic Cola
    Finished with: Bailey;s Irish Cream Liqueur, Amaretto, or Variety Whiskeys

    Roasted Homemade Apple Crisp with Amaretto Whipped Topping

    Homemade Short Stop Carrot Cake with Cream Cheese Frosting

    Grande Cookie Wall
    Assortment of Fresh Baked Cookies displayed on our Hand Crafted Donut Wall plus
    Cast Iron Fudge Bakers topped with Flame Roasted Marshmallows
    Add Milk as a fun complement to the cookies!

    Mini Donuts
    Fried Cinnamon-Sugar dusted State Fair Donuts
    With Powdered Sugar, Chocolate Syrup, Honey, Jameson Maple Syrup, Shaved Coconut, and Amaretto Whipped Topping

    Deluxe S’mores Station
    Flavored Marshmallows, Honey Graham Crackers, 100 Grand Bars, Reese’s Peanut Butter Cups, Cookie & Cream Candy Bars, Hershey Milk Chocolate Bars and Oreos

    Sliced Cheesecake Buffet
    Assorted Vanilla Bean, Strawberry, and Turtle Cheesecake slices
    With Fresh Berries, Nuts, Candy Toppings, and Flavored Syrups

    S’mores Station
    Open Flame Roasted Marshmallows, assisted by our Custom Catering staff.
    Original Smore Station
    Marshmallows, Honey Graham Crackers, and Chocolate Bars

    Ice Cream Sundae Bar
    Choice of Ice Cream With Hot Fudge, Bourbon Butterscotch, and Variety Nuts
    Add Flavored Sodas, Root beer, or Classic Cola for Floats

    Hand Crafted Donut Wall
    Variety of Cake Donuts Displayed on our Barn Door Donut Wall

    Chocolate Lava Cake with Berry Compote
    Individual Chocolate Lava Cake Garnished with Chocolate Shavings

    Key Lime Pie Topped with Toasted Coconut
    Individual Key Lime Pie Accompanied by Fresh Berries

    Crème Brulee
    Torched Crème Brulee with Raw Turbinado Sugar

  • LATE NIGHT SNACKS

    Assorted Breakfast Sandwiches- 6
    Cherrywood Ham, Bacon, or Maple Sausage on an Assortment of Croissants, English Muffins, or Buttermilk Biscuits
    With Egg and American Cheese

    Walking Tacos- 6
    Your Choice of Fritos, Cool Ranch or Nacho Doritos Taco Seasoned Ground Beef, Lettuce, Shredded Cheese, Diced Tomatoes, Jalapeños, Black Olives, Salsa, and Sour Cream

    Chicago Dog Stand- 6
    ¼ Pound All Beef Hotdogs on Bakery Fresh Buns Sliced Tomatoes, Dill Pickle Spears, Sweet Pickle Relish, Diced Onion, Pepperoncini Peppers, and Celery Salt Served with Seasoned Kettle Chips

The food was out of this world and the staff were so nice and helpful and went out of their way to make sure everything was perfect!

Nicole from Brainerd, MN

The food is always excellent and customer service is above and beyond any others. I plan events all over MN and know I can always count on Custom Catering to wow my guests as everyone raves about them after the meal.

Kristen from St. Cloud, MN

Absolutely fantastic professionals and, more importantly, people. I would recommend them a million times over for your most important day/event.

Ashley from Maple Grove, MN

2009

St. Cloud Area Small Business Person of the Year – Winner

2010

Minnesota Small Business Person of the Year – Winner

2014

Best of Central Minnesota – Winner, Best Catering

2015

Best of Central Minnesota – Winner, Best Catering

2016

Best of Central Minnesota – Winner, Best Catering

2017

Best of Central Minnesota – Winner, Best Catering

Catering

For corporate events, backyard barbecues, graduation parties, or funerals, Custom Catering by Short Stop will create an experience for your guests that meets your style and budget and exceeds your tastes.

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