At Custom Catering by Short Stop, we know the nuptials aren’t just the bubbly. What will YOUR guests will be drinking? Maybe a classic beer and wine selection, featuring local favorites? Or will they be delighted by a signature cocktail bar? Whatever it may be – let’s make it the wedding they’ll always remember.

Custom Catering by Short Stop is a fully licensed liquor service provider, and can tailor a beverage set up to fit your needs for any occasion! We offer an extensive list of wines, spirits, and domestic and craft beers.

In addition to your bar set up, we can provide additional elements to make your event tasteful and unique. Welcome your guests upon arrival with a flute of champagne topped with a fresh raspberry, let us serve you tableside with a pour of wine during your meal service, or customize a signature cocktail to compliment your occasion!

Your bar will be completely stocked with wine, beer and premium liquors.
We also provide professionally trained bartenders. It’s time to toast the Bride and Groom!

Important Information:

We want your event to be successful. Therefore, if at any time it is in the best interest of Custom Catering by Short Stop and/or client and guests, we reserve the right to restrict, refuse, or terminate the service of alcoholic beverages.

State Law Prohibits bringing alcohol onto Rolling Ridge premises. Custom Catering by Short Stop is licensed to allow consumption of beverage provided by Custom Catering’s bar service and liquor license ONLY. State Law prohibits consumption of alcohol by those under the age of 21, and Custom Catering has the right to card anyone when purchasing alcohol.

Prices include all applicable local, state, and federal taxes. Unused portions of opened wine or liquor bottles remain the property of Custom Catering and may not be removed from the premises per liquor license and dram shop insurance liabilities. All beer, wine, and hard liquor purchased through Custom Catering shall be served and monitored by a staff bartender at all times. The bartender will be on site from the scheduled food service time to the last guest left in the room, or until the liquor purchased has all been dispensed, whichever comes first. In the event of a private “closed door meeting” where staff is asked to leave, the alcohol will leave.