Avoid Convention Confusion with Custom Catering by Short Stop
It’s here…convention season. The months of January through May are heavy with conventions of all types. What else is there to do in the winter except go to meetings, update your continuing ed and visit the booths of businesses and vendors from your industry?
If you are the lucky person who gets to organize the yearly convention, your gastronomic nightmares are a thing of the past! Custom Catering by Short Stop can ease your convention worries with rise ‘n shine breakfasts (hot or cold, hearty or light), break and snack stations for quick pick me ups, lunches that will nourish, hors d’ oeuvres that are trendy and delicious and dinners that impress and satisfy all appetites and epicures.
Our Event Planners will work with you on all the details of your event. They will help you plan the menu for each meal or break, will make sure the linens are the right color, and will guarantee coffee, water and sodas will not run out and are where they need to be.
Did you have visions of a special entree, carving stations and butler passed hors d’oeuvres? Not a problem! How about a signature drink, gourmet dessert and infused water? Not to worry! Did you need to have break stations set up with cookies or fresh fruit? We can get that for you too! Custom Catering by Short Stop is an expert at working with your convention requirements.
Custom Catering by Short Stop is a preferred catering vendor at the River Side Convention Center. The convention center is an ideal place for large vendor shows and conventions that also include training, seminars, awards ceremonies and more. If you are need of a smaller, more intimate venue, the Regency 912 in Downtown St. Cloud offers a completely different setting. From the Signature Room with a seated capacity of 80 (ideal for cocktails and appetizers) to our ballroom that can easily seat 300, the Regency can be set up for all types of “convention and training needs.”
Start your convention planning with one simple phone call. Call Custom Catering by Short Stop.