Whether you’re planning a corporate dinner with clients or a backyard graduation party, Custom Catering by Short Stop is here to help bring your vision to life.
We offer a full-service solution from food and beverage service to event set-up and staffing.
We pride ourselves in working closely with our clients to create customized menus and events to suit their specific needs.
For more information on full service events, corporate deliveries, or other social events contact us today!
Your Meal Service
Your price per guest is determined by your menu selections selection.
All entrèes include your choice of one starch, one vegetable, one salad and one bread.
Modified Buffet is our standard service. Guests are invited by our staff to the buffet to enjoy the main entrèe, starch and vegetable.
Plated or Family Style Service is an additional price per guest.
Your Guest Tables
Tables are set with your choice of white, ivory or black linens. You may choose from 16 colors of linen napkins.
We include china dinner plates, salad plates, coffee cups, stemmed water goblets and silverware.
Each guest table will be pre-set with 2 carafes of infused water, artisan bread, whipped rosemary garlic butter and a plated salad.
A gourmet coffee station is also included and features raw sugar, flavored cream and shaved chocolate.
Located in Historic Downtown St. Cloud, 912 Regency offers a stunning atrium featuring a grand staircase, soaring ceilings, and a water fountain. Your guests will enjoy the grandeur of the Signature Room and 3rd Floor Grand Ballroom. Custom Catering by Short Stop is proud to be the exclusive caterer at 912 Regency.
Wedding & Event Center
Located in St. Joseph, Rolling Ridge includes artfully restored barns, buildings, and beautiful gardens. Custom Catering by Short Stop is the exclusive caterer at this exquisite venue for any type of event, large or small.
Your per plate is determined by your entrèe selection. All entrèes include your choice of one starch, one vegetable, one salad and one bread.
If you choose a plated service you may select up to 3 different entrèes from which your guests may choose. You will need to provide identification of the meal selection for each guest.
Legendary 2 pc. Broasted Chicken
Hand Floured Bone-In Chicken, Pressure Fried until Golden and Juicy. Our Specialty for Over 42 Years!
Asiago Encrusted Chicken
Asiago Breaded Chicken Breast Topped with a Rich Garlic Herb Cream Sauce
Signature Stuffed Chicken
Hand Breaded Golden Chicken Breast Stuffed with Wild Mushrooms, Baby Spinach, and Feta Cheese and Red Peppers Served Paired with Roasted Red Pepper Cream Sauce
Lightly Seasoned and Hand Breaded Golden Chicken Breast Paired with a House White Wine Cream Sauce
Applewood Bacon Wrapped Chicken (GF)
Seasoned Chicken Breast Wrapped in Thick Cut Smoked Bacon Accompanied with a Savory Asiago Cream Sauce
Apple Wild Rice Stuffed Chicken
Lightly Breaded Chicken Breast, Hand Stuffed with Homemade Apple and Minnesota-Grown Wild Rice Stuffing Paired with a Sweet Onion Cream Sauce
Thick Cut Hickory Smoked BBQ Beef Brisket (GF)
Thick Cut Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce
Herb Seasoned French Cut Chicken (GF)
Fresh Herb Marinated Bone in Chicken Breast Accompanied with Glaze Basil Pesto Parmesan Sauce
Parmesan Wild Rice Encrusted Walleye
Locally Harvested Walleye Drizzled with a Lemon Dill Cream Sauce
Broiled Walleye Displayed in Cast Iron Pans (GF)
Freshwater Caught Filet Lightly Seasoned and Baked Topped with a Butter Citrus Caper Sauce Displayed in Cast Iron Pans –Buffet Entrée Only
Smoked Balsamic Peach Pork Chop (GF)
Lemon Herb Grilled Bone in Pork Chop (GF)
5 oz. Classic Grilled Sirloin (GF)
Topped with Bourbon Whiskey Glaze
Citrus Thyme Salmon Filet (GF)
Lemon Olive Oil and Fresh Herb Seasoned Atlantic Salmon Filet
65 oz. Center Cut Beef Tenderloin (GF)
Topped with Stout Braised Wild Mushroom and Onion
Pilsner Braised Steak Tips with Caramelized Onion and Horseradish Au Jus (GF)
CHEF CARVED OPTIONS
A Chef Carved Option may be selected in addition to, or in place of, your main entrée.
Our chef will carve your protein selection and offer it individually to your guests at the end of the buffet line.
Several Chef-Carved options are available. Price per guest varies depending on carved choice.
Choice Cut Beef Prime Rib (GF)
Slow Roasted Beef Prime Rib Cut to Order Served with Traditional Au Jus and Creamy Horse Radish
Hickory Smoked Beef Brisket (GF)
Slow Smoked Beef Brisket Served with our Signature Pomegranate Blueberry BBQ Sauce
Slow Roasted Classic Roast Beef (GF)
Slow Cooked Juicy Roast Beef Accompanied with Rich Beef Gravy
Whiskey Glazed Ham (GF)
Applewood Smoked Ham with Irish Whiskey Maple Syrup
Tuscan Garlic Boneless Pork Loin (GF)
Tender Boneless Pork Served with Roasted Red Pepper Cream Sauce
Entrees Include Choice of One Starch.
All Options are Gluten Free except the Smoked Gouda Mac & Cheese.
A second starch may be added to your buffet line for an additional price per guest.
Whipped Garlic Mashed Potatoes (GF)
Baby Red Potatoes Whipped with Roasted Garlic and Sour Cream
Classic Mashed Potatoes with Chicken Gravy (GF)
Our Homestyle Classic Mashed Potatoes Served with Savory Chicken Gravy
Vermont White Cheddar Mashed Potatoes (GF)
Whipped Yukon Gold Potatoes Infused with Vermont White Cheddar
Red Potatoes with Sautéed Peppers and Onions (GF)
Baby Red Potatoes tossed with Julienne Cut Peppers and Red Onions
Garlic Olive Oil Roasted Potatoes (GF)
Quartered Red and Gold Potatoes tossed in Olive Oil and California Garlic Pepper Seasonings
Rosemary Herb Roasted Baby Bakers (GF)
Baby Baker Potatoes Lightly Seasoned with Rosemary and Garlic
-Request to try them with our Signature Savory Bacon Shallot Jam
Smoked Gouda Mac & Cheese
Macaroni and Creamy Smoked Gouda Cheese with Crumbled Bacon and Fried Onions on the side
Parmesan Risotto (GF)
Creamy Risotto Infused with Parmesan Cheese
Wild Rice Medley (GF)
Minnesota Grown Wild Rice Blend with Traditional Mirepoix
Sea Salt and Cracked Pepper Seasoned Baked (GF)
Baked Potatoes Accompanied with Sour Cream
Seasoned Baked Sweet Potato (GF)
Brown Sugar Seasoned Sweet Potatoes Served with Cinnamon Butter
Entrees Include Choice of One Vegetable. All Options are Gluten Free.
A second vegetable may be added to your buffet line for an additional price per guest.
Caramelized Baby Carrots (GF)
Petite Baby Carrots tossed in Brown Sugar Butter Caramel Sauce
House Seasoned Green Bean Almandine (GF)
Fresh Green Beans Seasoned and tossed with Slivered Almonds and Roasted Red Peppers
Signature Buttered Whole Kernel Sweet Corn (GF)
Sweet Corn Seasoned and tossed in Butter and Sugar
Balsamic and Onion Seasoned Butternut Squash and Zucchini Voodles
Thin cut Vegetable Noodles with Red Onion and Balsamic Glaze
Key Largo Blend (GF)
Green Beans, Sliced Yellow and Orange Carrots, and Julienne Red Pepper
Monaco Blend (GF)
Seasoned Fresh Green Beans, Yellow Wax Beans, and Petite Baby Carrots
Julienne Carrots, Zucchini, and Mixed Peppers (GF)
Julienne Cut Fresh Carrots, Zucchini, and Mixed Peppers Tossed and Seasoned
Parisian Carrots and Fresh Sugar Snap Pea Pods (GF)
Parisian Style Carrots with Sugar Snap Pea Pods
Orzo & Vegetable Stuffed Pepper (GF)
Red Bell Pepper Stuffed with Orzo, Barley, Lentils, Rice, Broccoli, and Carrot
Fresh Asparagus (GF)
Lemon Pepper Olive Oil Fresh Asparagus Spears
Entrèes Include Choice of One Salad
All are gluten free except the Caesar and the Italian Style
Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Grape Tomatoes, And Garlic Homestyle Croutons with a Robust Cream Caesar Dressing
Italian Style Salad
Spring Mix Blend, Red Onion, Pepperoncini Peppers, Shaved Parmesan Cheese,Grape Tomatoes, Black Olives, and Garlic Homestyle Croutons with Golden Italian Dressing
Spring Mix Salad (GF)
Spring Mix Blend, Fresh Raspberries and Blackberries, Feta Cheese, And Honey Granola with Poppy seed Dressing
Spring Mix Blend, Roasted Wine Country Grapes, Crumbled Goat Cheese, And Caramelized Pecans with a Blood Orange Shallot Vinaigrette
Sliced Pear Feta Salad
Spring Mix Blend, Sliced Fresh Pears, Crumbled Feta Cheese, And Caramelized Pecans with a Balsamic Vinaigrette
Spinach BLT Salad
Baby Spinach, Grape Tomatoes, Red Onion, Crumbled Bacon, And Shredded Asiago Cheese with Bacon Infused Dressing
Entrèes Include Choice of One Bread
Sliced Asiago Baguette
Sour Dough Baguette Infused with Garlic and Sharp Asiago Cheese Baked on the Crust
Bakery Fresh Sliced Wild Rice Baguette
Wild Rice Baguette Baked Fresh From Great Harvest Bread Co.
Bakery Fresh Dinner Rolls
Assortment of Fresh Baked Dinner Rolls
Not available for tasting
Specialty Cranberry Wild Rice Baguette
Wild Rice Baguette with Fresh Cranberries Baked Fresh From Great Harvest Bread Co.
Sliced Onion Baguette
Fresh Baked and Buttered Baguette Infused with Caramelized Onion and Italian Herbs
HORS D’ OEUVRES
Begin your celebration with hors d ‘oeuvres on a grazing station and/or passed by a butler. Hors D’Oeuvres are tradiationally served with high-quality disposable service ware, but can be updated to china service for an additional fee.
Pricing is based on market availability, quantities needed, and length of service window. Custom options are available.
(V) Vegetarian | (GF) Gluten Free
BUTLER PASSED OPTIONS
FEATURED ARTISAN SLIDERS:
Seasoned Pulled Pork Slider with Dijon Honey Mustard and Crispy Fried Onions
Smoked Gouda Beef Patty Slider with Ketchup and Mustard
Baja Smoked Chicken with Avocado Ranch and Bacon Bits
Shredded Beef with Bourbon Aioli and Spicy Pickle
FEATURED CROSTINI OPTIONS:
Goat Cheese Bacon Thyme (V)
Four Olive Spread (V)
Strawberry Bruschetta (V)
Sundried Tomato Basil (V)
Parmesan Pesto (V)
Flaked Smoked Salmon
VODKA INFUSED BLOODY MARY SHRIMP COCKTAIL SHOOTERS (GF)
Served with celery, cubed cheese, hard salami, and baby dill pickle
FEATURED BAMBOO SKEWERS:
Fruit & Cheese Skewer (GF, V)
Caprese Skewer (GF, V)
Antipasto Skewer (GF)
CAPE FEAR CRAB CAKES
Crab Cakes with your choice of Siracha Aioli and Green Onion, or Mango Salsa
VEGETABLE SPRING ROLLS
Accompanied with fried rice & Soy Sauce Shakers
ENDIVE BOATS (GF)
Your choice of Chicken Salad or Crab Salad served on a delicate endive leaf
SWEET AND SAVORY CHEESECAKE DONUT HOLE SLIDERS
Creamy cheesecake spread topped with bacon and microgreens
HOUSE MADE CHARCUTERIE DISPLAY
Imported, Domestic and Cubed Cheeses, Aged Meats, Olives, Fruit, and Fresh Herbs. Served with Gourmet Signature Crackers
GARDEN FRESH CRUDITÉ (GF, V)
Garden Fresh Vegetables served with Roasted Red Pepper Hummus and Avocado Ranch
SEASONAL FRESH FRUIT DISPLAY (GF, V)
Array of Fresh Fruit and Mixed Berries
SPINACH AND ARTICHOKE DIP (V)
Served with grilled naan bread dippers
HONEY GLAZED SMOKED SALMON DISPLAY
Whole Side Honey Smoked Salmon with Fresh Citrus and Sea Salt Crackers
SHRIMP COCKTAIL DISPLAY (GF)
Poached Shrimp served on Ice with Louisiana Remoulade and Tequila Lime Cocktail sauce
SALSA BAR (V)
Salsa Varieties include Pico, Picante, Corn and Black Bean, and Tropical, Served with Tortilla Chips
CAPRESE DISPLAY (GF, V)
Heirloom Tomato, Fresh Mozzarella, Balsamic Glaze, Smoked Salt, Himalayan Pink Salt, and Fresh Basil
Garlic Herb Tortilla with Sliced Angus Roast Beef, Bourbon Aioli, Aged Sharp Cheddar, French Fried Onions, and Microgreens Spinach Herb Tortilla with Cucumber, Red Onion, Tomato, and Roasted Red Pepper Hummus (V)
FRESH BAKED RUSTIC BREAD BASKET WITH INFUSED OLIVE OILS (V)
Sliced Asiago Baguette, Bread sticks, and Bistro Rolls served with Assorted Infused Garlic, Lemon, and Rosemary Olive Oils
BACON WRAPPED ASPARAGUS (GF)
Asparagus Spears wrapped in Cured Smoked Bacon with Balsamic Cherry Glaze
BROWN SUGAR PECAN PUFF PASTRY WRAPPED BRIE (V)
Topped with Caramelized Pecans and Kahlua Syrup Glaze
SAVORY FRESH HERB CRUSTED BRIE (V)
Topped with Bacon Pepper Chutney
CHICKEN SATAY OPTIONS:
Applewood Bacon Wrapped (GV)
Jalapeno Bacon Wrapped (GV)
Hot Honey (GV)
Buffalo Bourbon (GV)
Sweet Chili (GV)
Mojito Lime (GV)
Mango Habanero (GV)
Sweet Teriyaki (GV)
LEGENDARY BROASTED WING BAR
Marinated Jumbo Wings Pressure Fried and Served with Baby Carrots, Celery, Homemade Bleu Cheese Dressing, and Buttermilk Ranch
Plain / BBQ / Buffalo / Jerk Caribbean Rub / Bourbon Molasses / Garlic Parmesan
BONELESS KOREAN SPARE RIB BITES (GF)
Marinated Beef Short Ribs tossed in Korean BBQ Sauce with Sesame Seeds and Scallions
TERIYAKI BEEF KABOBS (GF)
Tender Beef with Pineapple, Pepper, and Onion on a Bamboo Skewer
HONEY GLAZED BACON WRAPPED SCALLOPS (GF)
Seasoned Sea Scallops wrapped in Applewood Smoked Bacon, Glazed with locally harvested Honey
CHICAGO STYLE ITALIAN SAUSAGE MEATBALLS
Hand Rolled Meatballs tossed in your choice of a Rustic Tomato Basil Ragu or a Mornay Cream Sauce
BASIL PESTO TURKEY MEATBALLS
Tender Turkey tossed in Orange Cranberry Sauce
BEEF STEAK TIPS (GF)
Braised Beef Tips in Caramelized Onion and Balsamic Au Jus
STUFFED PORTOBELLO MUSHROOMS (GF)
Baked Portobello Mushroom Caps Stuffed with your choice of Caramelized Onions (V) or Italian Sausage, topped with Asiago Cheese
SPECIAL MEAL OPTIONS
Please let us know if any of your guests have specific dietary needs Vegetarian, Vegan, Gluten Free and other severe allergies. All Special Meals are Served Table Side for your Guests. Entrees may be customized by request for guests requiring a Gluten Free meal.
Stuffed Portobello Mushroom (GF)
Butternut Squash Ravioli
Mediterranean Pasta Tossed in Red Sauce with Red & Orange Peppers, Kalamata Olives, Almonds, Oregano, and Basil
Curried Eggplant with Corn, Tomato, and Basil served on Brown Rice with a Balsamic Glaze (GF)
Lemon Artichoke Stuffed Baked Potato (GF)
Bread Pudding Options
Triple Chocolate with Salted Caramel Sauce
Vanilla Berry Custard with Chocolate Drizzle
Pina Colada with Caribbean Rum Glaze
Liquor Infused Floats
Fountain Vanilla Ice cream served by the scoop in a Vintage Mason Jar
Topped with Guests’ Choice of: Bottled Flavored Sodas, Root Beer, or Classic Cola
Finished with: Bailey;s Irish Cream Liqueur, Amaretto, or Variety Whiskeys
Roasted Homemade Apple Crisp with Amaretto Whipped Topping
Homemade Short Stop Carrot Cake with Cream Cheese Frosting
Grande Cookie Wall
Assortment of Fresh Baked Cookies displayed on our Hand Crafted Donut Wall plus
Cast Iron Fudge Bakers topped with Flame Roasted Marshmallows
Add Milk as a fun complement to the cookies!
Fried Cinnamon-Sugar dusted State Fair Donuts
With Powdered Sugar, Chocolate Syrup, Honey, Jameson Maple Syrup, Shaved Coconut, and Amaretto Whipped Topping
Deluxe S’mores Station
Flavored Marshmallows, Honey Graham Crackers, 100 Grand Bars, Reese’s Peanut Butter Cups, Cookie & Cream Candy Bars, Hershey Milk Chocolate Bars and Oreos
Sliced Cheesecake Buffet
Assorted Vanilla Bean, Strawberry, and Turtle Cheesecake slices
With Fresh Berries, Nuts, Candy Toppings, and Flavored Syrups
Open Flame Roasted Marshmallows, assisted by our Custom Catering staff.
Original Smore Station
Marshmallows, Honey Graham Crackers, and Chocolate Bars
Ice Cream Sundae Bar
Choice of Ice Cream With Hot Fudge, Bourbon Butterscotch, and Variety Nuts
Add Flavored Sodas, Root beer, or Classic Cola for Floats
Hand Crafted Donut Wall
Variety of Cake Donuts Displayed on our Barn Door Donut Wall
Chocolate Lava Cake with Berry Compote
Individual Chocolate Lava Cake Garnished with Chocolate Shavings
Key Lime Pie Topped with Toasted Coconut
Individual Key Lime Pie Accompanied by Fresh Berries
Torched Crème Brulee with Raw Turbinado Sugar
St. Cloud Area Small Business Person of the Year – Winner
Minnesota Small Business Person of the Year – Winner
Best of Central Minnesota – Winner, Best Catering
Best of Central Minnesota – Winner, Best Catering
Best of Central Minnesota – Winner, Best Catering
Best of Central Minnesota – Winner, Best Catering