Should You Use A Wedding Planner

French Cut Chicken from Custom Catering by Short Stop

After about a week of basking in the glow of your engagement, you start to think about all the details that need to be attended to for the actual wedding. This is where the rubber hits the road, when the real work of planning your wedding begins. There are so many details in regards to your vision, budget, the food,

New Menus

Updated Menus at Custom Catering by Short Stop Custom Catering by Short Stop has decided to give our corporate menus a culinary update. That doesn’t mean we are scraping our plates and starting with a whole new menu. It’s simply a good time to look at all our offerings, update them, take out the old and add some new to

Head Table Family Style

Head Table Headaches The traditional head table at a wedding reception includes only the wedding party. The table faces the guests and is usually on a raised platform. But many brides and grooms are opting for some different table arrangements. Letting your wedding party sit at tables with their plus ones is an option. You could then sit the Bride

No Convention Confusion with Custom Catering

Avoid Convention Confusion with Custom Catering by Short Stop It’s here…convention season. The months of January through May are heavy with conventions of all types. What else is there to do in the winter except go to meetings, update your continuing ed and visit the booths of businesses and vendors from your industry? If you are the lucky person who

Be a Charcuterie Champion

Leave it to the French to make pork meat products sound romantic, delectable and, well, French! Charcuterie is a the branch of cooking devoted to prepared meats, primarily pork. A charcuterie platter is a smorgasbord of meats such as bacon, salamis, sausages, pate and ham artfully arranged with other favorites such as cheeses, fruits, nuts, olives and other spreads. Add